Customers

Antonio's Pizza and Grinders

1 South Street, Bernardston, MA 01337

(413) 648-9800
website

Open Monday - Saturday, 11:00PM - 9:00PM Open Sundays, Noon - 7:30PM

Antonio's Pizza, NY-style, hand-tossed pizzas, homemade Italian dishes and soups, and a marinara sauce to die for

Bayside Oysters

South Deerfield, MA 01373

(413) 834-3148
website

Bayside Oysters delivers once a week, fresh from the New Hampshire coastline, direct to your restaurant, store, or home. Orders must be placed by Friday at 3:00 PM. Minimum of 100 oysters per order. Call 413-834-3148 or email BaysideOysters@gmail.com

We are a Massachusetts farm, producing grass-fed beef and pork. We offer fine quality meats by practicing sustainable grazing methods. Our farm is not a mono culture -- it is a web, interdependent, and encompassing all existing natural living components needed for our farm products to thrive and grow. We are not reliant on organic fertilizers or amendments from far away. We conserve and transform energy from the sun and soil into nutrients for our animals and plants, which in turn are combined and nurtured to create energy for the human

Brook's Bend, a 90 acre farm in Montague, MA, produces Shetland Lamb and Woolens, mentoring youth and adults for nature connection and life-skills; herbal medicine cultivation and application; perennial crops; regenerative design trials and demos.

Cliffs Smokin Backyard Barbeque BBQ serves Southern Wood Smoked Barbeque in Greenfield Amherst Northampton Shelburn Falls Franklin County MA Mass Massachusetts

Our goal is to produce high quality food while being a steward of the land. From our start back in 1981 we have grown by traditional, organic methods. No “chemical” fertilizers, pesticides, nor herbicides have ever been used on our farm and never will be. While we have chosen to no longer pursue organic certification, we have always used organic methods and we always will.

Improve your farm’s income potential through a new or updated website! Get a simple, powerful, smart-phone optimized website that looks professional and provides your potential customers with what they need to know to choose YOU. Montague WebWorks is an approved vendor of the MA Dept. of Agriculture’s Farm Viability Program and has assisted farms throughout the state. Check out our about us page to learn more, and our client list page to see our work.

Located in Shelburne, Massachusetts, this Centennial farm began in 1762 when the farmhouse was built. It was formerly known as the Clark Tavern. The farm has seen many changes over the generations from growing fruits and vegetables to milking cows.

We are a small family farm located in Westhampton MA. Our vision is to provide healthy fresh produce and plants to the local community in a manner that is consistent with good land stewardship. We also strive to raise our livestock in a fashion that is both humane and productive and to sustain a way of life that supports our farm, family and community.

Established in 1880 by Ernie's great grandfather, the Kelley farm has been in the family for over 135 years. Ernie Kelley inherited the farm and Hsiu-li C. Kelley, his wife, shares management duties. They now specialize in Asian vegetables.

Our mission is to grow the finest food in the world, all year long, for ourselves and others.

In 1908 when Willard [McKinstry] was sixteen, he bought a market wagon and began his own business. Loaded with fresh vegetables ready for market, Willard's produce was welcomed daily by residents of the area, many of whom lived in tenement houses that had no space for gardens. Willard would make his customers feel at ease, and his customers looked forward to his reliable delivery of fresh produce; his reputation as a fine market gardener and a fair businessman was developing.

Jim Young is a 3rd generation dairy farmer on 210 acres in Antwerp, New York, a 40 minute drive from the Canadian border. He has been farming with his wife Antoinette, who goes by Toni and kids Adam, Morgan and Zachary since 1993. Starting out with 35 cows, he transitioned his farm to organic in early 2000 and started shipping organic milk that spring to Horizon.

We are a small farm specializing in salad greens and prioritizing wholesale relationships. Our focus is a consistent, high quality product. Our greens mixes are triple washed and ready for use. Organically grown with care, our crops include: lettuce mix, mesclun, brassica mix, arugula, head lettuces, Asian greens, and bunched greens. Delivering Thursdays throughout the Pioneer Valley, June–December.

Cliff and Natalie purchased the Farm in 2018. They both were raised on farms in the area and decided to return to their roots as they start a family of our own.

Welcome to Paul’s Sugar House, owned and operated by Paul & Serena Zononi, where making quality maple syrup and maple products is our passion! It is our mission is to produce the best tasting and best quality maple products possible. We want to educate our customers that pure maple syrup is a healthy, versatile, all natural sweetener. Although our sugar house does not have set hours off season, we live close by and are just a phone call away. We enjoy visiting with our wonderful customers, meeting new people and are always happy to give tours. Stop by and visit us!

Whether you are searching for a casual lunch spot, an all you can eat dinner, gift certificates, a shrimp platter to go, or just looking to spend time visiting with old friends or new; you are sure to find it at Pete’s!

Pine Hill's Farm Store is open daily from 7am-6pm. You will find our own apples and fresh pressed cider, local produce, milk, eggs and other staples. Artisinal meats and cheeses, our fresh baked goods and homemade pies, and grab and go salads and snacks and so much more!! The Beer Room has a selection of craft beers, wines and hard ciders that is unmatched!

We are committed to providing our community with local, organic & natural foods as a means of sustaining each other and the planet, keeping prices affordable for the consumer while paying farmers and employees a living wage, as well.

We have sought out emerging technology, sustainable farming practices and have worked to foster the next generation of sugar makers. Our farm finds itself on the cutting edge of where nature meets ethical maple production. While our main focus is on maple syrup production, our farm is becoming a place where people come for community, nature, history, and to witness the intersection of technology and slow food culture.

Hanging Mountain Farms in Westhampton, Western Massachusetts, specializes in producing fine maple syrup, growing organic vegetables, home grown hay, and running the Strawbale Cafe which serves breakfast.

Townline Ice Cream is a seasonal ice cream and food stand located on Routes 5 & 10 right on the town line of Bernardston & Greenfield, MA. Stop in for lunch or dinner and enjoy our burgers, foot long hot dogs, homemade onion rings, hand cut fries & much more. When you're ready for dessert, we have a variety of hard ice cream, soft serve, frozen yogurt and sorbet, or try one of our sundaes and shakes!

Wolfie's restaurant has been family owned and operated for over 40 years. We pride ourselves on giving our customers quality food and service at an affordable price. Our restaurant is family run and family oriented. We have been serving exceptional American fare to countless generations in and around our community for many years and hope to for many years to come.